Allusionist 105. F'ood

When is cheese not cheese, or crab not crab? When it’s spelled cheez or krab or even ch’eese or cra’b… Novelty spellings for foods-that-aren’t-made-out-of-the-thing-they-sound-like-they’re-made-out-of go back a pretty long way - ‘cheez’ was THE cheese-like substance of the 1920s - but right now, with plant-based foods on the rise, we’re seeing more of them.

Branding consultant and name developer Nancy Friedman casts her expert glance over the apostrophes and deliberate misspellings on foodstuffs; and vegan restaurant owner Melanie Boudens recounts how, this summer, the words ‘cheddar cheese’ on her menu landed her in trouble.

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Allusionist 97. The Future Is Now?

“There are two ways to say ‘The future is now’: you can say it optimistically, like, ‘The future is now! Isn't that cool?’ Or you could be like, ‘The future is now, and we're totally screwed.’” Rose Eveleth, of the future-envisioning podcast Flash Forward, tracks the past and present of one of her favourite phrases.

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