When recipe writing is done well, the skill and effort involved might not be evident. But explaining the different steps clearly so that people of varying culinary abilities and equipment can cook it, and indeed want to make it, and translating flavour and physical actions and sensory experiences into words - all that takes work.
Recipe writers MiMi Aye and Felicity Cloake and cookbook editor Rachel Greenhaus consider the verbal ingredients of a well-written recipe.Read More
I don’t know exactly when or where, but at some point in the past few years, I stopped putting punctuation at the end of sentences. Why? The internet made me do itRead More
Oysters, fragrances, canoeing, space stations, God, hats, and of course people - the word ‘bisexual’ has described a great deal of different things, with different meanings, in its fairly short existence. And that whole time, it has had a pretty bumpy ride.Read More
To celebrate Pride Month, I’m playing two of the Allusionist episodes that have stuck with me the most during the show’s existence.
The first is Joins. You listeners talk about your particular experiences in your trans bodies, dealing with the available vocabulary for sex and the associated body parts.
Second is Pride: the story of how that word was chosen in 1970 for LGBTQ Pride events.Read More
To mark the 100th episode of the Allusionist, here’s a celebratory parade of language-related facts.Read More