You know what's an absolutely pesky kind of word to define in a dictionary? Colour names. A passel of lexicographers spent years - decades, even - trying different ways to describe colours in words for Webster's Third International Dictionary. It was such a huge, complicated effort that it took twelve years for former Merriam-Webster lexicographer Kory Stamper to write a book about it.
Read moreAllusionist 108. Enjoy!
In the last Food Season episode of the current batch, we get into the language of restaurant service - specifically those terms that give some of us (well, me) fiery indigestion, like “Enjoy!” or “Are you still working on that?” Restaurant psychologist Stephani Robson and former server Sara Brooke Curtis explain how what servers say is affected by such things as restaurant furniture, tipping, the need to turn a table around quickly for the next diners, and customer moods and caprices.
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