"The word ‘suburbia’ sort of evokes a very fixed idea of a place that is identikit, that all suburbs are the same, that within the suburb everything is the same, that all people are the same, all experiences are the same," says social historian and author John Grindrod. "I think it has this kind of flattening-out facility, that word, that isn't true."
Read moreAllusionist 217. Bread and Roses, and Coffee
In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethically sourced and affordable to customers, while providing staff with a decent wage; to signal to particular kinds of people that a space was specifically for them. They didn't always succeed, and often they didn't last for more than a couple of years. But they sure did try things.
Dr Alex Ketchum from McGill University, author of the book Ingredients for Revolution, a History of American Feminist Restaurants, Cafes, and Coffeehouses and cofounder of the Queer Food Conference, explains the ups and downs of how these places used words.
Read moreAllusionist 185. Gems and Patties
We’re returning to the theme of renaming, for two food-related renamings: the first one that mostly happened, the second that mostly did not - but in a good way.
Dr Erin Pritchard persuaded a British supermarket to rebrand a type of sweets that had a slur in their name. And Chris Strikes recounts the renaming conflict that was the Toronto Patty Wars of 1985.
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