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We’re returning to the theme of renaming, for two food-related renamings: the first one that mostly happened, the second that mostly did not - but in a good way.
Dr Erin Pritchard persuaded a British supermarket to rebrand a type of sweets that had a slur in their name. And Chris Strikes recounts the renaming conflict that was the Toronto Patty Wars of 1985.
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“The starting point is, and the research questions are all framed by: 'We know it's terrible to be fat, but how terrible is it?' Not: 'What would it take to give effective healthcare to fat people?'” says Aubrey Gordon, writer of the new book You Just need to Lose Weight and 19 Other Myths About Fat People, star of the documentary Your Fat Friend, and podcaster of Maintenance Phase. And it's not just healthcare where the alignment of 'fat' with 'unhealthy' - and 'thinner' with 'healthier' - becomes problematic and often very dangerous. "I really don't think people contend with the ways in which they are sending a message to everyone around them that there is a weight limit for people that they will love."
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Hans Asperger would have been merely "a footnote in the history of autism", so why did he get to be the eponym in Asperger's syndrome? Because along with the usual problems medical eponyms pose, and his work not really earning him the honour, he collaborated with Nazis and sent children to a hospital where they would be experimented on and even killed.
Activist, writer and academic Morénike Giwa Onaiwu discusses the stigma around terms like Asperger’s syndrome and autism, and historian Edith Sheffer talks about Hans Asperger and child psychiatry in Nazi Vienna.
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Crazy, insane, nuts, mad, bonkers, psycho, schizo, OCD - casual vocabulary is strewn with mental health terms, but perhaps shouldn't be? Psychotherapist and podcaster Lily Sloane talks about what we're really saying when we use such words.
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