It's our annual end of year parade of all the extra good stuff this year's podguests talked about, including a mythical disappearing island, geese, human dictionaries, the dubious history of the Body Mass Index, Victorian death department stores, and much more.
Read moreAllusionist: Apple Fest!
All aboard, we're off to the 2023 Apple Festival at the University of British Columbia, to taste some apples and, most importantly, enjoy some apple names. And before that, we return to the classic Sporklusionist applesode to refresh our memory about how apple names are chosen - eponyms, portmanteaus, geography, or corporate R&D, just like how our ancestors named apples.
Read moreAllusionist 174. Eurovision part 1
There aren't many multilingual, multinational television shows that have been running for nearly seven decades. But what makes the Eurovision Song Contest so special to me is not the music, or the dancing, or the costumes that range from spangletastic to tear-off: no, it's the people butting heads about language. Historian Dean Vuletic, author of Postwar Europe and the Eurovision Song Contest, recounts the many changes in Eurovision's language rules, and its language hopes and dreams.
Read moreAllusionist 155. The Tiffany Problem
The name Tiffany has been around for some 800 years. But you can't name a character in a historical novel 'Tiffany', because people don't believe the name is old. Science fiction and fantasy author Jo Walton coined the term "The Tiffany Problem" to express the disparity between historical facts and the common perception of the past.
Read moreAllusionist 141. Food Quiz
Quiz time! Samin Nosrat and Hrishikesh Hirway of Home Cooking podcast join to deliver questions about food etymology, as well as what are the two words that make a dance track, and whether 'za' is an acceptable abbreviation for 'pizza'.
Play along and keep track of your score using the interactive scoresheet further down this post.
Read moreAllusionist 133. Cake is Mightier than the Sword
What to do to stick it to the powers that be? Send your message through something they really care about: cake.
In Buenos Aires, local tour guides Madi Lang and Juan Palacios introduce me to priest's balls and little cannons, the pastries laced with the sweet taste of 1880s trade union protests.
Read moreAllusionist 131. Podlingual
In their podcasts Mija and Moonface, Lory Martinez and James Kim create autobiographical fiction in multiple languages.
Read moreAllusionist 128. Bonus 2020
To round off the year, here are some choice cuts from the Allusionist vault of interesting things that guests said that there wasn’t room for in the original episodes. Brace yourself for a vivid name for dust bunnies, the scary side of glamour, another reason to be grateful for bears, and Schrödinger’s Fart.
Read moreAllusionist 122. Ghostwriter
The word for ‘ghostwriter’ in French is a racist slur. How did THAT come about? And what word could French-speakers say instead?
Read moreAllusionist 116. My Dad Excavated A Porno
The word ‘pornography’ arrived in English in the 1840s so upper class male archaeologists could talk about the sexual art they found in Pompeii without anyone who wasn’t an upper class male archaeologist knowing about it. Even though, at the same time, Victorian England was awash with what we’d now term pornography.
Dr Kate Lister of Whores of Yore and pornography historian Brian Watson of histsex.com explain the history of the word, and how the Victorian Brits dealt with material that gave them stirrings in their trousers. Sorry, ‘sit-down-upons’. ‘Inexpressibles’! If they couldn’t even express trousers, it’s little wonder they struggled to cope with pornography.
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