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A PODCAST ABOUT LANGUAGE
BY HELEN ZALTZMAN

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Allusionist 230. Draculae part 4: Transformation

June 27, 2026 The Allusionist

Throughout the Draculae miniseries, about the Swedish and Icelandic translations of Dracula that played fast and loose with the original text, I've been wondering a couple of questions: why are cover versions of songs and remakes of films so normal and acceptable, whereas cover versions in book form cause such a stir? And do these Scandinavian Draculae count as fan fiction? And if not, why not? Fansplaining.com's Elizabeth Minkel explains what fan fiction can mean.

Allusionist 119. Blood Is Not Water

July 14, 2020 The Allusionist

The Yiddish word for ‘black’ is, in certain uses, a slur. So Anthony Mordechai Tzvi Russell, Arun Viswanath and Jonah Boyarin teamed up to translate Black Lives Matter without it.

Allusionist 104. Words into Food

August 17, 2019 The Allusionist

It’s Food Season at the Allusionist. Last episode we learned all about compiling recipes, turning food into words. This time, we meet someone who turns words into food. When Kate Young of the Little Library Cafe spots a foodstuff or a feast in a novel, she finds ways to cook it in reality, whether it’s delicious (Babette’s Feast), evil (Edmund’s Turkish delight in The Lion, The Witch and the Wardrobe) or poisonous (the crab and avocado in The Bell Jar).

Allusionist 82. A Novel Remedy

August 10, 2018 The Allusionist

When you're feeling unwell, what's the book you read to make yourself feel better? And why does it work?

Clinical psychologist Jane Gregory explains why she sometimes prescribes novel-reading to her patients; and academic Guy Cuthbertson tells how post-WW1 Britain was soothed by Agatha Christie's murder mysteries.