Allusionist 106. Typo Demon

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typo demon

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We interrupt Food Season for a DEMON.

Ever misspelled a word or committed a typo? It wasn’t your fault; you were demonically possessed. Ian Chillag from Everything is Alive podcast introduces us to Titivillus, the typo demon.

ADDITIONAL INFORMATION:

Titivillus.jpg

YOUR RANDOMLY SELECTED WORD FROM THE DICTIONARY:
decoct

A106 wotd decoct.jpg

CREDITS:

- HZ

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Allusionist 105. F'ood

When is cheese not cheese, or crab not crab? When it’s spelled cheez or krab or even ch’eese or cra’b… Novelty spellings for foods-that-aren’t-made-out-of-the-thing-they-sound-like-they’re-made-out-of go back a pretty long way - ‘cheez’ was THE cheese-like substance of the 1920s - but right now, with plant-based foods on the rise, we’re seeing more of them.

Branding consultant and name developer Nancy Friedman casts her expert glance over the apostrophes and deliberate misspellings on foodstuffs; and vegan restaurant owner Melanie Boudens recounts how, this summer, the words ‘cheddar cheese’ on her menu landed her in trouble.

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When you’re watching a fantasy or science fiction show, and the characters are speaking a language that does not exist in this world but sounds like it could - that doesn’t happen by accident, or improvisation. A lot - a LOT! - of work goes into inventing new languages that sound real. Conlanger David Peterson talks about how he created languages for HBO’s Game of Thrones.

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