"I have never felt so naked. That's how exposed I felt at the idea that my handwriting was going to be seen by the world," says Tim Brookes, founder of the Endangered Alphabets Project and author of the new book about handwriting By Hand: Can the Art of Writing Be Saved? Writing the book (yes, by hand!) celebrates the act of handwriting, even overcoming the shame arising from his own.
Read moreAllusionist 202: Singlish Singlish
There's so much more to say about Singlish after last episode that we're saying some more of it this episode. Poet and academic Gwee Li Sui, author of Spiaking Singlish: A Companion to how Singaporeans Communicate, describes the resistance he received in Singapore when he published Singlish translations of literary works - and why they are important and celebratory for Singlish. And Stacey Mei Yan Fong, baker and author of 50 Pies, 50 States, explains how the language that used to be embarrassing for her is now a huge comfort.
Read moreAllusionist 201: Singlish
"If you grow up being told that one of your first languages, Singlish, is actually a bad version of an already existing language, you kind of get this sense that “I'm just bad at language,” says Bibek Gurung, a former linguist who grew up in Singapore speaking Singlish with his family and friends, while schools and the government tried to quash it. "Language is a fundamental human skill. And to just have this sense that you're bad at this very fundamental skill really does a number to your self esteem and your abilities to communicate in general."
Read moreAllusionist 189. Mouthful of Fortune
At Lunar New Year, certain foods are particularly lucky to eat. Why? Because in Chinese, their names are puns on fortunate things. Damn, maybe noodles are all it takes to get me into puns after all... Professor Miranda Brown, cultural historian of China specialising in food and drink, explains the wordplay foods of new year, and why names are so resonant in Chinese.
Read moreAllusionist 167. Bonus 2022
What do the hippocampus, homophones, Little Women, worrying and egg hacks have in common? They all star in the 2022 parade of Allusionist bonus bits! This year's guests provide some extra fascinating facts, thoughts and feelings: in order of reappearance, Jing Tsu, Morénike Giwa Onaiwu, Tim Clare, Stephanie Foo, Lewis Raven Wallace, Charlotte Lydia Riley, Hannah McGregor, Kristen Meinzer and Jolenta Greenberg.
Read moreAllusionist 164. Emergency
When is a war not a war? When the British Empire called it an 'emergency' so they didn't have to abide by wartime rules or lose their insurance payouts. Artist and journalist Sim Chi Yin reflects on the Malayan Emergency, a 12-year conflict that doesn't get talked about much now by either side; and historian Charlotte Lydia Riley considers the various reasons why the British opted for the term 'emergency', and why they don't celebrate even when they supposedly won them.
Read moreAllusionist 153. In Character
Chinese is one of the oldest still-spoken languages in the world. But when technologies arrived like telegraphy and computing, designed with the Roman alphabet in mind, if Chinese wanted to be able to participate then it had to choose between adapting, or paying a heavy price. And sometimes both were inevitable. Jing Tsu, author of Kingdom of Characters: The Language Revolution that Made China Modern, recounts how Chinese contended with obstacles like alphabetisation, Romanisation and standardisation.
Read moreAllusionist 81. Shark Week
What is the expression 'beyond the pale' on about? How do you express the absence of feeling? Does 'testify' have anything to do with testicles? Do avocados have anything to do with testicles? How does the phrase "It's all Greek to me" relate to food styling? Can you have a caper with capers? Are sharks misunderstood, etymologically and morally? And finally: where do allusions come from?
Read moreAllusionist 9: The Space Between
I know this is a show about words, but forget the words for a moment; look at the spaces between the words.
Without the spaces, the words would be nigh incomprehensible. And yet, they're a relatively recent linguistic innovation.
Read moreAllusionist 1: Ban The Pun
When it emerged I was going to make the Allusionist, I got a lot of people asking me, "Are there going to be puns in it?"
“No,” I cried! “No! I hate puns!”
This episode is about puns.
I thought if I got them out of the way, we might never need speak of them again.
Late last year, China announced puns are to be banned across all media. Frankly, I wish I could ban them in my own family. I spoke to my brother Andy and my dad Zack about their punning which has blighted my life since 1980.
Perhaps all Zaltzmans should be tested for Witzelsucht Disease.
If you're a glutton for punishment, some brave soul has edited together nearly TWO HOURS of Andy's puns from his podcast The Bugle, which you can listen to here. Warning: high dose may prove fatal.
RANDOMLY SELECTED WORD FROM THE DICTIONARY:
gralloch
CREDITS
Presented and produced by Helen Zaltzman.
Andy Zaltzman can be found touring, on The Bugle podcast and tweeting as @zaltzcricket and @hellobuglers.
Zack Zaltzman can be found in his studio trying out puns on his sculptures.
Thanks to Chris Skinner.
MUSIC
'Allusionist Theme' - Martin Austwick
'China In Your Hand' [Instrumental] - T'Pau
'Here' - Tindersticks
