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It's the annual parade of Bonus Bits - things this year's guests said that I couldn't fit into their episodes, and/or weren't about language, but now is their time to shine.
We've got tricorn hats, changing your dog's name, Boston cream pie, parmesan vs vomit, the placebo effect's negative sibling, the universal blank, headache poetry and bawdy riddles. And more!
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There's so much more to say about Singlish after last episode that we're saying some more of it this episode. Poet and academic Gwee Li Sui, author of Spiaking Singlish: A Companion to how Singaporeans Communicate, describes the resistance he received in Singapore when he published Singlish translations of literary works - and why they are important and celebratory for Singlish. And Stacey Mei Yan Fong, baker and author of 50 Pies, 50 States, explains how the language that used to be embarrassing for her is now a huge comfort.
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