This is the 199th episode of the show, and since before this show began, so for nearly a decade, I have been jotting down ideas in two documents - one for short ideas, one for long ideas. There are always more ideas than I have time and ability to make podcasts about, so now the documents are altogether 66 pages long and growing every day. So in this episode, you’re going to hear 199 ideas that I wanted to put into the podcast and haven’t yet.
Read moreAllusionist Apple Fest transcript
HZ: Each apple varietal had a little card with background information about the varietal's provenance and tasting notes.
HZ: “Topaz. Refreshing, sharp, sweet, mellows with age.” I mean, that's... Something for me to aspire to, but I feel I'm going the other way.
HANNAH McGREGOR: I'm definitely getting sharper and more acidic with age.
HZ: I'm getting withered and bitter without having achieved true ripeness.
HANNAH McGREGOR: Sorry, could we just check in about what it means to achieve true ripeness?
Read moreAllusionist 170 Actively Passive transcript
KENNEDY WHITERS: I'm saying unredact the word ‘plantation’. There are many definitions for a plantation, but the southern definition of plantation, it's where people laboured during the period of chattel slavery. Plantations were places of forced labour. They were forced labour camps - and other people are using this phrase to describe these places.
I made an attempt on Wikipedia to add the descriptor 'forced labour camp' to the word ‘plantation’ - and someone redacted my unredaction, actually.
HZ: I imagine fewer people would choose to have weddings at things called forced labour camps.
Read moreAllusionist 143 Hedge Rider transcript
Sometimes it would be useful if a podcast had footnotes, wouldn’t it, so that if you came here just for etymology, you didn’t get derailed by a tale of someone frightening off a ghost with semen.
Read moreAllusionist 115. Keep Calm and transcript
HZ: Does being told to keep calm work?
JANE GREGORY: I can think of so many ways why it doesn't work.
Allusionist 107. Apples - transcript
KATHRYN GRANDY: After the name was selected and initially growers and even some people from WSU didn't really like the name Cosmic Crisp.
HZ: Oh, why not?
KATHRYN GRANDY: They said it's like The Jetsons, too futuristic.
HZ: Is that bad?
KATHRYN GRANDY: You know, I love the name; and being futuristic and like The Jetsons I think is pretty cool. But the one thing I've learned being in marketing is everybody is an art director. Somebody wanted to named Cosmic Crisp ‘Sparkle’. And to me, that makes me think of dish soap.
Allusionist 105. F'ood - transcript
NANCY FRIEDMAN: The 1920s were kind of a big era for inventive spellings, with V and K: Tasty Kakes with a K, that was the 1920s; Cheez It - C H E E Z I T, 1921 it was. They're cheesy crackers. And. Let's see. There's Cheez Whiz which is a little newer, 1952. These names have been around quite a while.
HZ: And is the idea with things like Cheez Its and Cheez Whiz that it's a cheese-esque product but it isn't technically cheese?
NANCY FRIEDMAN: It's got some dairy, usually some kind of whey product in it; but you're not meant to think that this is - first of all, it's not perishable the way cheese is. So yeah, they do have some family relationship to a cow; but it's not the pure product. We have to remember that there was a time when that was a nifty thing. It was modern and scientific.
HZ: Does anyone go for cheeese, spelled with a triple E, as a variant?
NANCY FRIEDMAN: I haven't seen any brands that are doing that. But now I will look for them.
HZ: You can have that on me.
NANCY FRIEDMAN: Yeah. That would be very internetty, to go for three or four vowels.
Allusionist 101. Two or More - transcript
MARK WILKINSON: If you talk about something a certain way for enough time over a sustained period of time then it will likely affect the way people perceive that issue, right? So if something is framed in a certain way over a sustained period of time, you always hear the same words for something, then eventually it frames the way you think about it.
HZ: In this case, he’s been studying the use and framing of the word ‘bisexual’.
MARK WILKINSON: I think bisexual - the word bisexual, and the people as well - the word has had a really rough go of it.
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