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The Allusionist

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A PODCAST ABOUT LANGUAGE
BY HELEN ZALTZMAN

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The Allusionist

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Allusionist 105. F'ood - transcript

September 4, 2019 The Allusionist
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NANCY FRIEDMAN: The 1920s were kind of a big era for inventive spellings, with V and K: Tasty Kakes with a K, that was the 1920s; Cheez It - C H E E Z I T, 1921 it was. They're cheesy crackers. And. Let's see. There's Cheez Whiz which is a little newer, 1952. These names have been around quite a while. 
HZ: And is the idea with things like Cheez Its and Cheez Whiz that it's a cheese-esque product but it isn't technically cheese?
NANCY FRIEDMAN: It's got some dairy, usually some kind of whey product in it; but you're not meant to think that this is - first of all, it's not perishable the way cheese is. So yeah, they do have some family relationship to a cow; but it's not the pure product. We have to remember that there was a time when that was a nifty thing. It was modern and scientific.
HZ: Does anyone go for cheeese, spelled with a triple E, as a variant? 
NANCY FRIEDMAN: I haven't seen any brands that are doing that. But now I will look for them. 
HZ: You can have that on me. 
NANCY FRIEDMAN: Yeah. That would be very internetty, to go for three or four vowels. 

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In transcript Tags words, language, linguistics, education, comedy, entertainment, society & culture, arts, literature, Helen Zaltzman, etymology, lexicon, vocabulary, Food Season, Nancy Friedman, Melanie Boudens, CFIA, food labelling, food names, food, Wyngz, chicken, fake chicken, meatless meat, non-meats, meat, fake meat, chik'n, chick'n, chickun, vegan, plant-based, replacements, ersatz, cheeese, cheez, krab, crab, fishless fish, eggless egg, negg, unfish, fishless, meatless, beefless, burgers, hamburgers, Impossible Foods, Beyond Meat, vegetarian, vegetarianism, veganism, soy, protein, pea protein patty, pea protein, spelling, deliberate misspellings, brands, brand names, branding, apostrophes, asterisks, sausage, Salisbury steak, Hamburg, names, laws, regulations, poultry, product labelling, products, product names, chicken wings, trademarks, portmanteaux, portmanteaus, peaf, bacon, facon, bac'n, unbacon, mete, mylk, nuts, milk, Dr James Salisbury, Salisbury, eponyms, beef pulp, beef, fad diets, diets, Germany, slabs, tubes, Hannah Glasse

Allusionist 49: Bonus 2016 - transcript

December 30, 2016 The Allusionist

Why is gaslighting 'gaslighting'? What do bodily fluids have to do with personality traits? Why does 'cataract' mean a waterfall and an eye condition? And do doctors really say 'Stat!' or is that just in ER?

It's the end-of-2016 bonus edition of the Allusionist, containing some of your etymological requests and extra chat from some of this year's guests

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In transcript Tags four humours, four humors, sanguine, blood, bloody, Isaac Siemens, medicine, quack, cataract, waterfall, branding, care, hospital, doctors, bonus episode, bonus, Nancy Friedman, marijuana, Jane Solomon, search, words, dictionary.com, dictionary, dictionaries, gaslighting, gaslight, breaking up, divorce, nuchal, etymology, Nick Allen
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Allusionist 37: Brand It - transcript

May 29, 2016 The Allusionist

There are a few things to consider when naming a podcast:

  • Is someone using the name already? That’s important: do your research; at the very least, go to the iTunes store and check.
  • Is the name such a common word or phrase that your show will not appear in the first thousand pages of Google results?
  • Is the name a riff on a pre-existing title, like That American Life, so no matter how successful your show gets, it will never completely be your own, and always a bit of a parasite on someone else's thing?
  • Is it a riff on ‘pod’ or ‘cast’? That was already stale when I was starting my first podcast nearly ten years ago. Resist the pod puns!
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In transcript Tags words, names, naming, brands, branding, companies, Roman Mars, Nancy Friedman, 99% Invisible, podcasting, podcasts
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The Allusionist by Helen Zaltzman is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.