KORY STAMPER: You say, “I write dictionaries,” and people go, “Oh!” and then they immediately tell you all the words they hate. And ‘moist’ is always at the top of the list. “Oh, I hate moist. It's so gross.” And like, if you wanna go find the studies that have been written on why people don't like the combination of sounds that result in the word moist, you can; but I just think sometimes moist is the word you need to use. And so just to be petty, I would just make it a more prominent word.
Read moreAllusionist 217. Bread and Roses, and Coffee transcript
I was really interested in what were the stakes of calling your restaurant feminist? What were you holding yourself accountable to? What were you trying to signal to potential customers? What were you trying to say to staff and so forth?
HZ: What were the consequences? Because there were a lot of like upsides and downsides to having 'feminist' in the restaurant's name.
ALEX KETCHUM: Yeah, for sure. Some of the upsides were that you were signalling to other likeminded folks or curious folks that this could be a space for them to gather. There was an indication of the politics of the space. So it was an indication of what kind of events you might find, speakers you might find, artwork and music you might see and hear in the space.
There were also ways that people might feel more invested in the space, that they might contribute time or money or energy, or be just interested in visiting. Calling it a feminist space oftentimes was also one of the many code words, during the 1970s and 1980s, to also signal lesbian space or questioning space; or a term we might use today, but would be anachronistic at the time, as kind of like a queer women's space. So, this was a way of marking like, "Hey, you might be welcome here, your sexual orientation might be accepted, you might hear a poet you're interested in hearing," and so forth. So, there were a lot of kind of benefits in building community and interest in the space by indicating the term.
And then the downsides could also be, you know, there's bias against the word 'feminism'. Some people would feel uncomfortable with it or push back on it. There was also a concern from many of the people who founded these spaces that they might be targeted for violence. They might get rocks through the windows and so forth. Generally, that wasn't the case with a few exceptions, but there was also kind of a heightened level of fear in choosing to mark your space so explicitly.
Allusionist 105. F'ood - transcript
NANCY FRIEDMAN: The 1920s were kind of a big era for inventive spellings, with V and K: Tasty Kakes with a K, that was the 1920s; Cheez It - C H E E Z I T, 1921 it was. They're cheesy crackers. And. Let's see. There's Cheez Whiz which is a little newer, 1952. These names have been around quite a while.
HZ: And is the idea with things like Cheez Its and Cheez Whiz that it's a cheese-esque product but it isn't technically cheese?
NANCY FRIEDMAN: It's got some dairy, usually some kind of whey product in it; but you're not meant to think that this is - first of all, it's not perishable the way cheese is. So yeah, they do have some family relationship to a cow; but it's not the pure product. We have to remember that there was a time when that was a nifty thing. It was modern and scientific.
HZ: Does anyone go for cheeese, spelled with a triple E, as a variant?
NANCY FRIEDMAN: I haven't seen any brands that are doing that. But now I will look for them.
HZ: You can have that on me.
NANCY FRIEDMAN: Yeah. That would be very internetty, to go for three or four vowels.
