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The Allusionist

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A PODCAST ABOUT LANGUAGE
BY HELEN ZALTZMAN

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The Allusionist

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Allusionist 177 Fat part 2 transcript

May 25, 2023 The Allusionist

AUBREY GORDON: Our anti-fatness became a way to sublimate all of the sort of latent racism, classism, ableism, all of that kind of stuff, and just pin it on folks who we could convince ourselves, quote unquote, “did it to themselves” and therefore deserve whatever's coming to them. Which is sort of the attitude toward fat people: “If you really didn't wanna be treated this way, you'd just lose weight,” without any real recognition of what it takes to lose weight. Have you seen people diet? Have you dieted? If you have, you know it is not a straight line. 


I think the other thing that feels really tricky about all of this is, aside from surgical methods - and even within some surgical methods - we do not know, scientifically, reliably, how to make fat people thin in the long term. And many physicians know that. Many insurers know that. And yet still the instruction is when you encounter a fat patient, you are in dereliction of duty if you don't tell that person that they're fat and they need to lose weight.

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In transcript Tags fat, fatness, anti-fat bias, anti-fatness, fatphobia, Aubrey Gordon, Maintenance Phase, bodies, body, size, overweight, obese, obesity, medical, medicine, doctors, health, healthism, euphemisms, voluptuous, weight, weight gain, weight loss, dieting, diets, diet culture, rotund, infinifat, super fat, mollig, Robert Crawford, disability, ableism, obesity paradox, Valley of the Dolls, tret, German

Allusionist 151 The Bee's Knees transcript

March 19, 2022 The Allusionist

“There's a town in Quebec called Saint-Louis-du-Ha! Ha!, which apparently has the Guinness World Record for most exclamation marks in a town name. Which is two.”

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In transcript Tags words, language, linguistics, education, comedy, entertainment, society & culture, arts, literature, etymology, lexicon, vocabulary, Helen Zaltzman, history, phrases, idioms, slang, Shedunnit, Caroline Crampton, murder mysteries, novels, fiction, writing, writers, authors, detectives, Golden Age, codes, war, spelling alphabets, phonetic, military, diets, dieting, eponyms, William Banting, undertakers, flappers, canary’s tusks, flea’s eyebrows, creature, Frankenstein, monster, whiskey, refrigeration, ditches, Saint-Louis-du-Ha! Ha!, exclamation marks, courtship, sex, Mae West, royalty, opossums, animals, bunt

Allusionist 105. F'ood - transcript

September 4, 2019 The Allusionist
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NANCY FRIEDMAN: The 1920s were kind of a big era for inventive spellings, with V and K: Tasty Kakes with a K, that was the 1920s; Cheez It - C H E E Z I T, 1921 it was. They're cheesy crackers. And. Let's see. There's Cheez Whiz which is a little newer, 1952. These names have been around quite a while. 
HZ: And is the idea with things like Cheez Its and Cheez Whiz that it's a cheese-esque product but it isn't technically cheese?
NANCY FRIEDMAN: It's got some dairy, usually some kind of whey product in it; but you're not meant to think that this is - first of all, it's not perishable the way cheese is. So yeah, they do have some family relationship to a cow; but it's not the pure product. We have to remember that there was a time when that was a nifty thing. It was modern and scientific.
HZ: Does anyone go for cheeese, spelled with a triple E, as a variant? 
NANCY FRIEDMAN: I haven't seen any brands that are doing that. But now I will look for them. 
HZ: You can have that on me. 
NANCY FRIEDMAN: Yeah. That would be very internetty, to go for three or four vowels. 

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In transcript Tags words, language, linguistics, education, comedy, entertainment, society & culture, arts, literature, Helen Zaltzman, etymology, lexicon, vocabulary, Food Season, Nancy Friedman, Melanie Boudens, CFIA, food labelling, food names, food, Wyngz, chicken, fake chicken, meatless meat, non-meats, meat, fake meat, chik'n, chick'n, chickun, vegan, plant-based, replacements, ersatz, cheeese, cheez, krab, crab, fishless fish, eggless egg, negg, unfish, fishless, meatless, beefless, burgers, hamburgers, Impossible Foods, Beyond Meat, vegetarian, vegetarianism, veganism, soy, protein, pea protein patty, pea protein, spelling, deliberate misspellings, brands, brand names, branding, apostrophes, asterisks, sausage, Salisbury steak, Hamburg, names, laws, regulations, poultry, product labelling, products, product names, chicken wings, trademarks, portmanteaux, portmanteaus, peaf, bacon, facon, bac'n, unbacon, mete, mylk, nuts, milk, Dr James Salisbury, Salisbury, eponyms, beef pulp, beef, fad diets, diets, Germany, slabs, tubes, Hannah Glasse
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The Allusionist by Helen Zaltzman is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.