This is the 199th episode of the show, and since before this show began, so for nearly a decade, I have been jotting down ideas in two documents - one for short ideas, one for long ideas. There are always more ideas than I have time and ability to make podcasts about, so now the documents are altogether 66 pages long and growing every day. So in this episode, you’re going to hear 199 ideas that I wanted to put into the podcast and haven’t yet.
Read moreAllusionist 193 Word Play part 3: Lemon Demon transcript
AJ JACOBS: Anagrams played a part in a trial, sort of a witch trial in the 1600s in the UK. And it was a woman who was put on trial for claiming that she was a prophet. Part of her proof was that if you rearrange the letters in her name - her name was Eleanor Davies - if you rearrange it, then it says, ‘Reveal, O Daniel’, as in the prophet Daniel. I don't believe that that was proof she was a prophet. They came down on her hard in the trial, so they said, “If you rearrange” - her married name was Dame Eleanor Davies - “and you rearrange those letters, it spells ‘Never So Mad A Lady;.” So like, “she's so crazy.” So that was how she was convicted. And by the way, that was when anagrams were easier, because there were so many spellings.
Read moreAllusionist Apple Fest transcript
HZ: Each apple varietal had a little card with background information about the varietal's provenance and tasting notes.
HZ: “Topaz. Refreshing, sharp, sweet, mellows with age.” I mean, that's... Something for me to aspire to, but I feel I'm going the other way.
HANNAH McGREGOR: I'm definitely getting sharper and more acidic with age.
HZ: I'm getting withered and bitter without having achieved true ripeness.
HANNAH McGREGOR: Sorry, could we just check in about what it means to achieve true ripeness?
Read moreAllusionist 174 Eurovision part 1 transcript
The Eurovision Song Contest has given us the international renown of Celine Dion, Måneskin, Dana International, Conchita Wurst and Riverdance; tear-off skirts, nul points, shiny shiny costumes, a band of babushke dancing around an onstage bread oven; not to mention fraught politics, within and between nations. And most importantly for our purposes: linguistic intrigue! So much linguistic intrigue.
Read moreAllusionist 141 Food Quiz transcript
HRISHIKESH HIRWAY: Did you know that, Samin, that my nickname for Helen is 'Pizza’?
SAMIN NOSRAT: What? Because of all the Z's?
HRISHIKESH HIRWAY: Because I once told Helen about this atrocious pamphlet that I read at the train station when I was in college. It was for some kind of like - I think it was called student advantage. Do you remember the student advantage card? There was a pamphlet for student advantage card, and they were trying to say like how useful it could be. And they're like, "Everybody knows students need a few extra bucks, whether it's to do laundry, buy some books, or just grab a slice of 'za!" And I had never heard that before, 'za, apostrophe Z A, and I was looking and I was like, "Are they trying to say pizza? They're abbreviating pizza? This is how cool kids say pizza. What is this?" And I felt so offended that they were trying to market, at me, a student, using this kind of language. And I told Helen about this, and then immediately after that she was doing a Reddit AMA and, and I think I went in there and I asked her if she was really hiding the fact that Helen Zaltzman was short for Helen Pizzaltzman.
HZ: Yes, my family shortened it when they moved to an Anglophone country.
HRISHIKESH HIRWAY: Yeah, so now I just call her 'Pizza' for short. Naturally.
HZ: I just think an abbreviation where you understand less what the thing was is not a good one. I suppose you are saving a whole syllable which is half of the effort.
HRISHIKESH HIRWAY: Plus you sound SO cool and SO with it, calling it just 'za.
HZ: And you must be very busy person not to be able to do the full 'pizza'.
HRISHIKESH HIRWAY: You're a student, you've got skateboarding to do.
Allusionist 133 Cake Is Mightier Than The Sword transcript
JUAN PALACIOS: So as a funny, but actually as a political comment, a political statement, they start naming the pastries with these names. Who would they attack? The police; the army; the church: the structures of power that they were trying to take down. Hence the names. It's funny but it was more than that. It's a political statement.
MADI LANG: It really characterizes the people. Because I don't think they thought they were going to start a revolution. They were just being kind of disrespectful in a very open, normal way, like, what if instead of calling it pizza they called it "the fuck you"?
Allusionist 122 Ghostwriter transcript
BUFFON: I was like, am I supposed to punch her?
MPUTUBWELE: Nelly knows this is the word for ghostwriter.
BUFFON: Everybody knows that word in France.
MPUTUBWELE: But it's one thing to know that word, and it's another to hear it said to you.
Allusionist 107. Apples - transcript
KATHRYN GRANDY: After the name was selected and initially growers and even some people from WSU didn't really like the name Cosmic Crisp.
HZ: Oh, why not?
KATHRYN GRANDY: They said it's like The Jetsons, too futuristic.
HZ: Is that bad?
KATHRYN GRANDY: You know, I love the name; and being futuristic and like The Jetsons I think is pretty cool. But the one thing I've learned being in marketing is everybody is an art director. Somebody wanted to named Cosmic Crisp ‘Sparkle’. And to me, that makes me think of dish soap.
Allusionist 84. Trammels - transcript
ROSS SUTHERLAND: We're taught from a young age to be good sports at losing games. Sportsmanship as a concept is all about being a good loser. And yet we're terrified of the concept of losing art. It's a horrible thing to try and to put yourself out there and for it to fail. So if you can reframe it as a game then all the better.
HZ: Because if you fail again you've just failed at the game and not at art entirely.
ROSS SUTHERLAND: Yeah, exactly. You fail at the game, but then you can play again. it's less of a referendum on your own self-worth if you just lose a game, because we play games all the time and so we're very comfortable with our odds. Whereas I feel when it when it comes to art the odds feel a little bit more important, and they shouldn't.
Read moreAllusionist 17: Fix, part I - transcript
Most of the questions I get asked about the English language can be boiled down to this: why is English such an idiosyncratic mess? And why has nobody tried to sort it out?
Well, some people did kind of try. For hundreds of years, English had been a swirling concoction full of Latin, German and French thanks to all the invasions of Britain, plus words English had nicked from other languages, all refusing to behave regularly or obey rules consistently, and riddled with silent Gs.
300 or so years ago, some decided they had HAD ENOUGH.
