Here it is, the 200th episode of the Allusionist! To celebrate, here is a playalong quiz where the questions have been set by you, the smart listeners, and if you want to play as you listen, you can keep track of your scores via the score sheet at theallusionist.org/200, if you don’t have to hand the back of an envelope and a pencil you stole from IKEA.
Read moreAllusionist 186 Ravels transcript
MIRIAM FELTON: No; I think, as with most of these things, they're just named after people. The people themselves don't really have much association with it. Like the Earl of Cardigan didn't ever wear a cardigan as far as we know.
HZ: What? What?? I assumed that he was out there on the battlefields in a cardigan.
MIRIAM FELTON: Like a nice fair isle one with all the stranded colour work? That would have been awesome.
HZ: Just some kind of frontally divided knitted garment. But no?
MIRIAM FELTON: No.
HZ: What?!
MIRIAM FELTON: Not as far as we have any evidence.
Allusionist 185 Gems and Patties transcript
I've got a doctorate in this, and I have got dwarfism, but there'll always be an average-sized person whose only recollection of dwarfism is through Snow White, and yet somehow they'll construct themselves as the expert, and tell you it's not offensive or, “No, you've got that wrong.”
HZ: Also by having it on bags of sweets, that's kind of the ultimate “It's okay to say this in normal conversation”.
ERIN PRITCHARD: Yeah. But you do get through to some people, some people go, “I never realised that. I never knew that.”
Read moreAllusionist Apple Fest transcript
HZ: Each apple varietal had a little card with background information about the varietal's provenance and tasting notes.
HZ: “Topaz. Refreshing, sharp, sweet, mellows with age.” I mean, that's... Something for me to aspire to, but I feel I'm going the other way.
HANNAH McGREGOR: I'm definitely getting sharper and more acidic with age.
HZ: I'm getting withered and bitter without having achieved true ripeness.
HANNAH McGREGOR: Sorry, could we just check in about what it means to achieve true ripeness?
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