KATE YOUNG: I can travel through what these characters are eating and what they're doing, and travel to places, to countries I've never been, but also to fantastical worlds that I've never been to and versions of this world that feel very different to my own or are 200 years older than this or one hundred years in the future or any of those thingsRead More
FELICITY CLOAKE: It's very nerveracking because people spend money on ingredients, they may be cooking it for a special occasion, they try to impress a date or whatever - there's a lot that can go wrong with food and it's quite a weighty responsibility to be responsible someone's dinner or their birthday cake or whatever; it is a big deal.
RACHEL GREENHAUS: If it's a cookbook for family use, you're going to write it differently than if it's a cookbook for expert bakers and figuring out how to get the recipe that's right for that.
MIMI AYE: It's very different from cooking in real life, I think. Which is weird because you're trying to tell people how to cook the dish.
RACHEL GREENHAUS: It would be really easy to show you, but it's hard to describe in language.
MIMI AYE: Yeah, it's a complete nightmare.Read More